Chronicling my journey through making the most of my vegetable farm share
Tuesday, June 14, 2011
I'm picking up the first delivery today. The first share includes: rhubarb, radishes, red sail lettuce, buttercrunch, mizuna, suehlihung mustard, garlic scapes, and sage with edible flowers. I've already selected my recipes for the week from Epicurious.com, the Barefoot Contessa, and the farm's website. More to come later!