Since I have an amazing custom pepper grinder, given to me by Matt, this may be the next treat to make! (although, perhaps I should follow the directions and use the mortar and pestle? we'll see!)
Wednesday, November 19, 2008
Fresh Ground Pepper
I was just browsing my regular blog roll and saw David's recipe for Milk Chocolate and Black Pepper Ice Cream, drooooooooool. I could see this being a tasty hot chocolate too, no? (Perhaps a distant cousin of Mexican hot cocoa).
Since I have an amazing custom pepper grinder, given to me by Matt, this may be the next treat to make! (although, perhaps I should follow the directions and use the mortar and pestle? we'll see!)
Since I have an amazing custom pepper grinder, given to me by Matt, this may be the next treat to make! (although, perhaps I should follow the directions and use the mortar and pestle? we'll see!)
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1 comments:
ahhh it's the gigantic pepper mill!! i LOVE it! mmm milk choc black pepper ice cream sounds divine. i just put dried cherry black pepper on my menu for the week. and of course plumped the cherries in quite a bit of rum :)
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