A few weekends ago I had the opportunity to volunteer for Open House NY. I was placed in heaven aka: a
cheese shop, Murray's to be exact, a cheese shop that's been around the village dating back to the 40's!
Toward the end of my shift I was able to tour their 'caves' which was fascinating seeing the different chambers of how they age the cheese- mold, bacteria, injections...doesn't it sound so appealing? My cheese guide said she eats a HALF POUND of cheese a day!
We had to wear these awesome hair nets entering the cave and also had to rub our shoes on an anti-bacterial solution as to not create an imbalance in the chambers.
Smell ya later!
1 comments:
awesome!
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